I made this beautiful cake for my mother-in-law's birthday celebration. Sadly, I was not able to enjoy a piece, but! Thankfully there is a but! The piece I carved out for these photos is sitting in my freezer, patiently waiting for my teeth to sink into its lemony flesh.| Pip and Ebby
This decadent chocolate espresso cake recipe defines rich indulgence! Moist cake topped with a smooth, drippy ganache for good measure.| Pip and Ebby
Turn up the YUM on chocolate cake by adding crunch and a delicious caramel frosting! A layer of chocolate crunch is hidden inside.| Pip and Ebby
Make this easy homemade whipped wream in 5 minutes and with only 3 ingredients! Creamy, light, fluffy and perfect to put on any dessert!| Pip and Ebby