Here's how to cook tofu with crispy results every time! Baked tofu is a great source of vegetarian protein, for meals or as an appetizer.| Detoxinista
These peanut butter protein balls taste like cookie dough with 4 grams of protein per ball. Customize the flavor with any mix-ins you love!| Detoxinista
This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy veggies!| Detoxinista
Roasted Chickpeas are a healthy snack made with just 5 simple ingredients. They bake in 30 minutes, for a crunchy, salty snack or salad topping. Once you taste them, it's hard to stop!| Detoxinista
This Vegan Caesar Salad has all the comforting flavor you love, without using eggs, cheese, or anchovies. All you need is a few simple ingredients to whip up the easy salad dressing.| Detoxinista