My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie
This easy chana masala is an authentic, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking!| Urban Farmie
Shruthi is a recipe developer, first-time mom, recovering perfectionist, and I believe that food is the most powerful ways we show love!| Urban Farmie
