Healthy, spicy (vegan) air-fried cabbage fritters (cabbage pakodas) - these are perfect for a tea-time snack, especially when the weather gets cold!| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
Craving samosas but want a lighter, hassle-free version? These baked (or air-fried) samosas are crispy, packed with flavor, and super easy to whip up at home. No frying needed!| Urban Farmie