How to make Atsuage or thick-cut Japanese fried tofu. It makes for a delicious appetizer or plant-based meat substitute in recipes.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
This easy teriyaki tofu recipe is a delicious and healthy vegan alternative to traditional teriyaki chicken.| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals