Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf.” A batard sourdough shape is just one of the many shaping techniques used to bake beautiful loaves. | What is a Batard? | How to Shape a Batard? | Why is Shaping Important in Bread Baking? | #sourdough #sourdoughloaf #batard #baking| My Daily Sourdough Bread
Many of us have a deep affection for the soft, pillowy texture of bread, even though it is typically high in carbs and often excluded from weight loss diets. However, when it comes to sourdough bread, is it a good option for weight loss? #bread #sourdoughbread #weightloss| My Daily Sourdough Bread
Sourdough bakers might know of hooch. Hooch is a liquid that forms atop a sourdough starter and is a standard indicator that your starter is hungry. However, the term hooch has other meanings. So what is hooch? Well, stick around to find out! | What is Hooch? | Is Hooch a Word for Alcohol? | #hooch #sourdough #sourdoughstarter| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
When baking sourdough bread, recipes usually call for a starter, but some refer to it as levain, which may be unfamiliar. Although the terms are often used interchangeably, they have distinct meanings. Knowing this difference is key to your sourdough success! Here’s a quick overview of both terms to help you navigate the baking jargon. | Levain vs Starter | #sourdough #sourdoughstarter #baking| My Daily Sourdough Bread
Hydration is an essential element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! | What is Hydration? | Why Are Hydration Levels Important In Sourdough? | How Hydration Levels Affect Bread | High Hydration Sourdough | #hydration #sourdough #perfectloaf #bakingrecipe| My Daily Sourdough Bread
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
I love sourdough bread, which has quickly become a staple in my home. However, baking can be quite challenging as it requires a great deal of patience and waiting. If you have ever experienced the disappointment of underproofed sourdough, then you know just how important it is to be patient and let it rise properly. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread