Supplement Standards | Whole Foods Market
High-quality supplements without over a hundred preservatives, flavors, colors and other ingredients.| Whole Foods Market
High-quality supplements without over a hundred preservatives, flavors, colors and other ingredients.| Whole Foods Market
Learn about our standards for performance-tested household cleaners and why we’ve banned over 140+ ingredients from this department alone.| Whole Foods Market
At Whole Foods Market, we have higher food ingredient standards: 300+ banned ingredients like hydrogenated fats and high-fructose corn syrup in all food we sell.| Whole Foods Market
Learn about beauty and body care standards at Whole Foods Market. 240+ banned ingredients and counting.| Whole Foods Market
Did you know that palm oil is the most used vegetable oil on the planet? That creates a big supply chain with some big problems, but allows for some big opportunities. In recent years, Palm Oil has become associated with deforestation, habitat destruction, pollution and CO2 emissions, and human rights abuses. But here at Whole Foods Market, we’ve been finding innovative suppliers who are reinventing the palm supply chain.| The Whole Story
Jenny Yang had always enjoyed the local staple Phoenix Bean. So when the opportunity came to buy it, she was not only determined to carry on the tofu-making tradition, but it was also a way for her to launch her own creations with Jenny’s Tofu. An added incentive? To help those who do not consume dairy, like her kids, by promoting the benefits of soy.| The Whole Story
At Whole Foods Market, we’re leading the trends from top to bottom. Check out the 2025 trends and their stories to go deep. The snack aisle is a perfect place for disruption with brands taking on salty snacks like popcorn and adding global flavors to create fusion foods that have mass appeal and entice consumers […]| The Whole Story
Did you know that more than 30 million Americans suffer from life-threatening food allergies? The threat of anaphylaxis looming over every bite of food can leave people, especially children, feeling isolated and anxious. In our stores these issues most directly relate to clear labeling of ingredients, as well as safe food-handling processes. In this feature, […] The post Space At the Table: Food Allergy Awareness appeared first on The Whole Story.| The Whole Story
