Bolognese Sauce {with Bacon and Wine} - A Little And A Lot
If I am at a good restaurant and there is pasta bolognese on the menu, it's pretty much a sure thing I'm going to order it. It doesn't matter what my intentions were up until that point, or how long I comb the menu for other options. The word, "bolognese" lodges itself in my brain and convinces me that there is nothing else in the world I want more. Besides being completely delicious, there's something about it that is intently satisfying.| A Little And A Lot
