This sinfully dark chocolate Devil's Food Cake is so obscenely rich and fudgy that it elevates chocolate cake to a whole new level of decadence. Being bad| Of Batter and Dough
This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
Foundational Recipes and Techniques for Exceptional Home Baking Years ago, when I first started learning how to write good recipes, I was struck by the| Of Batter and Dough
How to Separate Egg Yolks and Egg Whites Separating eggs is fundamental to a wide variety of baked goods, buttercreams, custards, and curds. Here are| Of Batter and Dough
Simple easy recipe for a homemade small batch vanilla cake from scratch! How to make a moist mini vanilla cake in a 6 inch pan for a quick dessert for two or three people!| Chenée Today
This is my idea of the perfect Spice Cake. It's super moist and packed with the rich flavors of cinnamon, cardamom, allspice, cloves, nutmeg, and ginger.| Of Batter and Dough
This is my absolute FAVORITE, tried and true recipe for silky smooth, incredibly rich and creamy Pastry Cream. This pastry cream is simple to make,| Of Batter and Dough
This Cream Cheese Buttercream recipe is the perfect blend of cream cheese and butter. It's rich and flavorful thanks to plenty of vanilla, a touch of| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ingredients that| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
Don't let the sprinkles fool you. This moist and tender all-butter Funfetti Cake is more than just a pretty face with a party attitude. For all it's| Of Batter and Dough
This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of coconut cream and then frosted| Of Batter and Dough
This delicate, moist Champagne Cake is packed with flavor, filled with strawberries, & iced with Champagne Italian Meringue Buttercream. It's the| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of| Of Batter and Dough
Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer,| Of Batter and Dough
This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry| Of Batter and Dough
All you need to make the most decadent, velvety, melt-in-your-mouth Chocolate Orange Buttercream is chocolate, butter, orange liquor, and a pinch of salt.| Of Batter and Dough
Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple,| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
These vanilla, almond, and cardamom-spiked blueberry pancakes are thick and fluffy, melt-in-your mouth, and bursting with blueberries. "Just finished| Of Batter and Dough
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough
This 10-minute raspberry cream cheese frosting is a luscious blend of juicy raspberries and velvety cream cheese. It's sweet and tangy and adds a charming| Of Batter and Dough
Candied orange slices are a sweet and chewy confection that requires just 2-ingredients to make. Eaten plain or dipped in chocolate, they make a delicious| Of Batter and Dough