Baked Feta Appetizer with Olives is easy, delicious, and perfect for a small crowd for sharing. And you can make it ahead, to boot!| Cooking On The Weekends
Creamy Kale Soup with Potatoes is a tried and true recipe that's rich and creamy, nutrient-packed, and super satisfying.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends