This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
What is Comfort Food? The answer will be different for everyone. It depends on mood, weather, personality, memories, and the list goes on.| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
Grilled Little Gem Lettuce Salad offers a unique flavor that’s smoky and delicious. With avocado and a balsamic glaze, it's amazing!| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends