This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Gluten-Free Cornbread Stuffing recipe is a family favorite. With caramelized onions and pecans, it kicks Thanksgiving sides up a notch.| Cooking On The Weekends
Learning how to cut a grapefruit is easy. This method results in beautiful slices that elevates their presentation for salads and desserts.| Cooking On The Weekends
Cranberry Vinaigrette is the delicious rich and creamy result of having leftover cranberry sauce from Thanksgiving or Christmas.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends