This vegan lemony pasta with leeks and peas is a light and easy one-pan meal. Comes together in just 30 minutes.| The New Baguette
Tempeh bolognese is a classic vegan comfort food. Serve with pasta, zucchini/sweet potato noodles, or roasted spaghetti squash.| The New Baguette
Planning a camping trip and have no idea how to cook in the woods? This guide has everything from equipment to campsite recipe ideas!| The New Baguette
This vegan weeknight-friendly chickpea tomato pasta is made with pantry staples in just 30 minutes. (Inspired by pasta e ceci)| The New Baguette
This dairy-free pasta with beans and greens is a veggie-packed weeknight meal made of pantry staples| The New Baguette
These creamy vegan sun-dried tomato gnocchi with shiitake “bacon” look and taste restaurant-fancy, but are made with simple pantry staples.| The New Baguette