Pane di Pasqua | Italian Easter Bread - This Italian Kitchen
Pane di Pasqua is the traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles that is twisted into a ring shape.| This Italian Kitchen
Pane di Pasqua is the traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles that is twisted into a ring shape.| This Italian Kitchen
Italian Easter Cookies are one tradition you don't want to miss! These soft batch frosted cookies are super easy to make for any occasion.| This Italian Kitchen
Torrone is a traditional Italian nougat recipe made with almonds and pistachios. Soft torrone morbido, is often served at Christmas time.| This Italian Kitchen
Pumpkin Biscotti drizzled with white chocolate make the best fall treat! Get pumpkin spice flavors you love in these easy pumpkin biscotti!| This Italian Kitchen
Cannoli Cookies are made with all of the cannoli flavors you love, like pistachios and chocolate, in a light and fluffy ricotta cookie!| This Italian Kitchen
Authentic Italian Pignoli Cookies are just like nonna used to make. These chewy and sweet cookies are made with almond paste and pine nuts.| This Italian Kitchen
Fluffy and soft Italian Almond Ricotta Cookies are made with ricotta cheese, almond extract, and topped with a delicious glaze.| This Italian Kitchen
Italian Almond Chocolate Cookies are a deliciously chewy treat that's naturally gluten free. Made with ground almonds and cocoa powder.| This Italian Kitchen
Soft Amaretti Cookies, or Amaretti Morbidi, made with almond flour makes the most delicious traditional Italian amaretti cookies!| This Delicious House
Italian Thumbprint Cookies with fig spread and crunchy almonds. Classic Italian flavors updated for this classic thumbprint cookie recipe.| This Delicious House
