Soft, pillowy pancakes are a staple of any brunch spread. But what should you do if your pancake batter is turning out thick and sticky? We've scoured recipe books and investigated the food science to find the prescription for this sticky situation. These are the main reasons pancake batter turns thick and sticky, and how […]| Kitchen Seer
Making the perfect pancake means that you want to start with a great batter. You may be wondering how thick your pancake batter should be. We have looked into all the available information on this topic and have found some answers. Restaurant-quality pancakes are traditionally made from thicker batter. The batter should be thin enough […]| Kitchen Seer
Cake: the classic dessert that's graced many a birthday celebration with its soft, sweet presence. Every American has had their share of chocolate and vanilla layers topped with colorful fondant decorations, but few have experienced the full spectrum of the cake family tree. From the simple birthday to the elaborate opera, we've curated the extensive […]| Kitchen Seer
Pie is a dish that is impossible not to love! There is a pie for every person on the planet. But even though this incredible dessert, and sometimes savory dish, consists of a few ingredients, assembling the pie dough in the pan can make you go crazy. If you wonder how to put the dough […]| Kitchen Seer