Mexican Appetizers and More {Latin Recipes Made Easy} | Mexican & Puerto Rican recipes plus other delicious Latin recipes for all cooks. 😋 FREE LIST of 47 Puerto Rican Recipes➡️ http://bit.ly/47PuertoRicanRecipes| Pinterest
Puerto Rican Rellenos de Papa are delicious stuffed potato balls filled with a savory carne molida filling and fried to crispy perfection!| Mexican Appetizers and More!
Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers made in a delicious flaky dough. Perfect anytime! #empanadillasdecarne #puertoricanempanadas| Mexican Appetizers and More!
Piononos Boricuas (Puerto Rican Stuffed Sweet Plantains) are savory rolls stuffed with carne molida & topped with a cheesy blanket of yummy gooeyness! #piononos #piononospuertorriquenos| Mexican Appetizers and More!
Sorullitos de Maiz are Puerto Rican cornmeal fritters. With a crispy outside and buttery inside they make for a delicious snack, appetizer or side dish.| Mexican Appetizers and More!
Easily make Annatto Oil (Aceite de Achiote) at home! Perfect for adding rich color and flavor to Latin dishes like pasteles and more! #annattooil #aceitedeachiote #achioteoil| Mexican Appetizers and More!
Puerto Rican Sofrito is the seasoning sauce/base to most Puerto Rican cooking. Very easy to make, done in under ten minutes. A must in Puerto Rican cooking.| Mexican Appetizers and More!
This Carne Molida (Puerto Rican Picadillo) is a flavor-packed ground beef dish, ideal as a filling or enjoyed simply with rice.| Mexican Appetizers and More!
Make authentic Puerto Rican alcapurrias at home! These crispy fritters stuffed with savory picadillo are the perfect snack or appetizer!| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
♦ Hello everyone! First I would like to say thank you for visiting my site. It's great to have you! I'm a mother, avid scuba diver, scuba instructor, food blogger and recipe developer. I was born on the small but beautiful island of Puerto Rico and raised in New York. As a New Yorker I can say I have had my share of international cuisine and one of my ultimate favorites is of course Mexican cuisine! South-of-the-Border dishes have thrilled my imagination for as long as I can rememb...| Mexican Appetizers and More!
