Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget. Wow, how things have changed! Yes, we have a bigger kitchen these days. But what's| Souly Rested - Simple living, homesteading, & making real food, conveniently
The idea seems to intimidate folks... Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might| Souly Rested - Simple living, homesteading, & making real food, conveniently
Let's talk about Mockmills, Nutrimill Harvest and Classic mills, the Kitchen Aid grain mill attachment and more. Which mill makes the best whole wheat bread?| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to boost your nutrition, save money, enjoy better tasting baked goods and more? These 5 benefits of milling your own flour will revolutionize your kitchen.| Souly Rested - Simple living, homesteading, & making real food, conveniently
