These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
Filled with a homemade date-chocolate spread, this Sourdough Discard Date Chocolate Babka tastes like it's stuffed with brownie batter.| Make It Dough
These Sourdough Discard Hot Cross Buns put a sourdough twist on a classic, soft and lightly sweet, and finished with the traditional cross.| Make It Dough
Learn how to shape your sourdough bread into a round boule with this easy shaping guide. Make a round sourdough perfect for bread bowls.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.| Make It Dough
No one can resist the delicious combination of flavors in this roasted garlic rosemary olive oil sourdough.| Make It Dough
This step-by-step guide explains the importance of shaping and demonstrates two ways of How to Shape a Batard.| Make It Dough
This recipe combines the convenience of yeast with sourdough discard flavor for a quick, soft and fluffy loaf, ready in hours instead of days.| Make It Dough
Learn one of the most important factors of bread baking with this guide on how to stretch and fold sourdough bread. rn| Make It Dough
Any sourdough recipe can be baked in a loaf pan. It creates a uniform loaf of bread that’s perfect for sandwiches, with no Dutch oven needed!| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
These Sourdough Discard Rolls are soft, pillowy and quick to make thanks to the use of instant yeast. Have rolls ready in less than 2 hours!| Make It Dough