Shumai (or Shao Mai, Steamed Dumpling) - RecipeTin Japan
The Japanese version of shumai is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.| RecipeTin Japan
The Japanese version of shumai is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can be a main dish.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
