Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats
This tofu cream cheese is simple, delicious, and full of protein and flavor, low in fat it is healthier than regular cream cheese.| Soya Eats
Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.| Recipe Pocket