Want an easy way to bring all the cozy fall flavors to the table? These homemade Pumpkin Pie Spice Waffles are just the thing! Thick, fluffy and perfectly spiced, they’re made with real pumpkin puree and pumpkin pie spice for a stack that’s perfect for breakfast on a chilly morning or even as a quick dinner when you’ve got that breakfast for dinner craving this pumpkin season.| Hey, Snickerdoodle!
These perfectly spiced Pumpkin Bars with Graham Cracker Crust are three delicious layers: a buttery graham cracker crust, a soft and fluffy pumpkin cake and a light layer of cream cheese frosting.| Hey, Snickerdoodle!
This Charred Corn Salad with Feta and Dill checks every box when you need a summer side that’s full of flavor, easy to prep and perfect for making ahead. It’s creamy, a little smoky, and has just the right amount of zip from fresh lime and dill. Made with charred corn (fresh off the cob), […] The post Charred Corn Salad with Feta and Dill appeared first on Hey, Snickerdoodle!.| Hey, Snickerdoodle!
When you need a side that’s quick to prep and easy to make ahead, this Bacon and Pea Pasta Salad is perfect. It’s creamy, a little crunchy and packed with simple and familiar flavors. Made with cubed cheddar, crispy bacon, sweet peas, tender pasta and tossed in a mayo based dressing.| Hey, Snickerdoodle!
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