This quick and easy oven-roasted broccoli is the perfect veggie side dish! Broccoli florets are roasted at a high temperature to give them a light char that brings out their natural sweetness.| Mandi of the Mountains
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
Learn how to easily cut a watermelon 3 different ways: triangle slices, sticks, and easy to eat cubes. Easy tutorial to save and share!| Mandi of the Mountains
These homemade cheddar biscuits taste like the cheddar bay biscuits at Red Lobster. These tender, cheesy drop biscuits are quick and easy!| Mandi of the Mountains
This creamy coleslaw uses a bag of slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.| Mandi of the Mountains
Once you learn how to cook bacon in the oven, you’ll never look back. This easy technique is the best way to cook perfect, crispy bacon and contain the mess!| Mandi of the Mountains
These hearty and meaty beans are the best baked beans you’ll ever make!| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.| Mandi of the Mountains
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
Easy Hawaiian roll breakfast sliders loaded with bacon, egg, and cheese. Make ahead, serve brunch, or feed a crowd. Best breakfast sliders!| Mandi of the Mountains
This simple citrus salad dressed with honey showcases fresh grapefruits, oranges, and mandarins. Make it in the winter when navel, Cara Cara, and blood oranges are in season, or in the summer with Valencia oranges. This easy technique ensures each bite is the best part!| Mandi of the Mountains
