🐟 Cumin Sea Bass = Seafood Perfection! 🌿 Create perfect cumin-spiced Chilean sea bass with chimichurri butter. Learn pan-searing techniques for restaurant-quality fish at home.| Girl Carnivore
Warm up with a flavorful fisherman's stew that's surprisingly easy to make. Perfect for seafood lovers, this hearty one-pot meal is packed with smoky sausages, tender cod, and succulent shrimp.| Girl Carnivore
Enjoy the savory delight of Southern-style baked deviled crab with our easy-to-follow recipe. 🦀🔥 A taste of coastal comfort in every bite!| Girl Carnivore
Trying to pull out the stops for breakfast? This Crab stuffed Chesapeake Omelet is it. Use Blue Crab for true Chesapeake authenticity. You're welcome.| Girl Carnivore
Helpful Info: How to Save a Recipe How to Create a Meal Plan (look at you prepping in advance 🙌) How to Make a Shopping List How to Rate a Recipe and Leave Feedback (aka, the most important thing you can do to help this community grow) Log out.| Girl Carnivore
Grill scallops to perfection with our no-fuss recipe. Achieve a golden sear and smoky flavor, all drenched in a parmesan butter sauce.| Girl Carnivore
This smoked beef tenderloin finished with a reverse sear is the perfect simple recipe that comes out medium-rare and is incredible every time.| Girl Carnivore
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
Savory grilled, blackened, and baked fish and seafood recipes from perfect steamed crabs to pan-seared salmon, poached halibut, grilled tilapia & more!| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore