This vegan Hungarian goulash uses delicious traditional flavours while being a quicker and healthier version than conventional goulash!| Jack Slobodian
The fresh pumpkin soup uses only a handful of ingredients and emphasizes the natural sweetness of roasted pumpkin.| Jack Slobodian
I’ve been a chef since 2014 with experience in gourmet restaurants, including James Beard award winners and The Luxury Collection’s 5-star hotels.| Jack Slobodian
One-pot mixed bean chilli that's super easy to make, healthy and delicious. It uses aromatic Mexican spices that give it a smokey, rich flavour.| Jack Slobodian