Salsa Verde (Green Tomatillo Salsa) by The Mexykan
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
Mango season is the perfect time to whip up some fresh Mango and Black Bean Salsa. Enjoy it on fish tacos, grilled chicken or as an appetizer.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This Guatemalan black bean soup is creamy, packed with flavour, and hearty enough for a meal. A mix of toppings make it fun and extra tasty!| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
The best way to add flavour to your grilled steaks is with a classic beer steak marinade. This recipe features the delicious combination of Old Flame craft beer and balsamic vinegar to tenderize the meat and boost the flavour.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
