Pups with Chopsticks is a food blog that encourages you to play with your food! You will find international influences & comfort foods with twists & lots of flavours!| Pups with Chopsticks
Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
Get a restaurant-style egg drop soup at home with this easy, authentic recipe! It uses basic ingredients for the best egg drop soup in just 15 minutes!| Pups with Chopsticks
An easy and simple, creamy chicken congee recipe that is comforting any time of the year as an everyday meal or when you're feeling under the weather.| Pups with Chopsticks
A crispy garlic roasted potatoes recipe with a light honey miso garlic drizzle caramelized at the end to give it a layer of umaminess!| Pups with Chopsticks
This super easy Savory Oatmeal recipe features creamy melted cheese, sweet caramelized onions, and miso, topped with a soft-boiled egg for the tastiest combo!| Pups with Chopsticks
A simple and easy creamy roasted cauliflower soup made cauliflower & mushrooms caramelized with miso in the oven and then whizzing it in the blender.| Pups with Chopsticks
This 15-minute homemade Chili Garlic Oil has classic flavors and is a super versatile condiment you can use on rice, noodles, congee, vegetables, or dumplings!| Pups with Chopsticks