Plant-first eating means prioritizing plants in our diet (60%-90% plant foods) without necessarily eliminating animal products from our diet.| Cooking With Elo
This crispy baked tofu burger made with shredded tofu is a delicious, vegan alternative that’s perfect for any burger craving!| Cooking With Elo
This protein-packed TVP chili with vegan mince is as close to traditional chili as it gets. It's also meal prep- and freezer-friendly.| Cooking With Elo
This page may contain affiliate links to products I actively use and recommend.If you make a purchase through these links, I may earn a small commission at no extra cost to you.Thank you for your support!| Cooking With Elo
I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo
Red wine vinegar pickled onions are perfect to add to sandwiches, wraps and salads. This foolproof quick pickle method is perfect for beginners.| Cooking With Elo