Roasted Brussels Sprouts with Balsamic-Garlic Glaze - Sandra Valvassori
These crispy, tangy-sweet, Roasted Brussels Sprouts with Balsamic-Garlic Glaze are a fabulous addition to your holiday menu.| Sandra Valvassori
These crispy, tangy-sweet, Roasted Brussels Sprouts with Balsamic-Garlic Glaze are a fabulous addition to your holiday menu.| Sandra Valvassori
This make-ahead Farro Arugula Salad will give you a blast of flavors and textures you'll love. Delicious served cold or at room temperature.| Sandra Valvassori
Sweet, tart, salty and spicy, these crispy agrodolce brussels sprouts will become your new go-to holiday staple.| Sandra Valvassori
These vegan, slightly spicy, sweet, salty and crunchy Easy Candied Pecans are a delight to make on the stovetop. Ready in 10 minutes!| Sandra Valvassori
This vibrant and festive Radicchio Salad with Fennel and Pear is easy to throw together and will add a sparkle to your holiday table.| Sandra Valvassori
This Champagne Vinaigrette is like the little black dress of dressings—effortlessly chic, endlessly versatile, and perfect for any occasion.| Sandra Valvassori
Packed with color, bold flavors and crunch, this gorgeous Winter Chopped Salad with Citrus Dressing is worthy of any special occasion.| Sandra Valvassori
