Easy lemon poppyseed cookies beautifully speckled with tons of poppyseeds and just the right amount of lemon zest. Amazing vegan shortbread cookies| Veggie Society
An elevated apple pie bars recipe with the perfectly flaky shortbread crust and a fabulous walnut crumb topping. It's vegan, super delicious, easy to make| Veggie Society
Elevate your crumb cake with this exquisite vegan coffee cake topped with the most fabulous walnut crumb topping!| Veggie Society
Creamy homemade cashew milk recipe. Dairy free, no strain, no nut milk bags required, 100% vegan, gluten free and simply the best.| Veggie Society
Welcome to the Veggie Society - a whole food plant based recipe blog and Vegan Food Blogger of the Year 2024! I'm Florentina, the recipe developer, food stylist and voice behind the recipes you'll find| Veggie Society
The ultimate vegan cupcakes: fluffy vanilla coffee cupcakes piped high with a caffeinated buttercream frosting and chocolate shavings.| Veggie Society
The vegan chocolate cake recipe of your dreams slathered in a thick vegan buttercream frosting and sprinkled with rich dark chocolate curls - easy recipe!| Veggie Society
Healthy fudgey black bean brownies - easy vegan recipe with oats, olive oil and butterscotch sauce from scratch + oil free option.| Veggie Society
The best vegan salted caramel apple cheesecake! It’s smooth and creamy topped with a perfect apple pie filling and crisp streusel topping set in a Biscoff crust and drenched in the most luscious homemade salted caramel from scratch!| Veggie Society
The best, flakiest rosemary shortbread cookies recipe from scratch with lemon zest, sea salt + plant butter.Perfect Italian Christmas cookies.| Ciao Florentina
Florentina's Vegan Ricotta Pie - it’s like a hybrid between apple pie, ricotta cheesecake and a crumbly tart. The perfect dessert to add to your Thanksgiving and Christmas spread.| Veggie Society