Red Lentil Tortilla Wraps – My Plantiful Cooking
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
This rich and creamy vegan tom kha comes together in just 30 minutes, and you can easily adjust the spice level to suit your taste!| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Featuring colorful vegetables tossed in a sweet and savory sauce, this Pad Pak Thai, or Thai stir-fry vegetables, makes a great weeknight dinner!| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking
Skip the Chinese takeout and make this black bean sauce tofu instead ! It is saucy, flavorful & rich, & happens to be vegan & healthy too.| My Plantiful Cooking
A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This will blow your mind!| RecipeTin Eats
