Since the 1960s, the FDA has authorized several broad classes of PFAS for use in food contact substances due to their non-stick and grease, oil, and water-resistant properties.| U.S. Food and Drug Administration
Per- and Polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that are found in a wide range of products used by consumers and industry.| U.S. Food and Drug Administration