Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Explore tons of Indian paneer recipes ranging from rich gravies, street-style bhurji, tikka, and so much more.| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Learn how to make soft and creamy paneer at home using a handful of ingredients.The freshness and taste will surprise you!| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Learn how to easily make ghee in home using just 1 ingredient! You will never go back to store bought ghee.| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
These delicious Indian vegetarian curries are made with veggies, paneer, and spices. They are perfect recipes for everyday meals and special occasions.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy