This easy Biscoff Speculoos Tiramisu ("Ch'tiramisu) is an incredibly decadent dessert to serve for special occasion.| A Baking Journey
I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey
This Mixed Berry Coulis is a quick, easy and versatile sauce made from 4 simple ingredients only. Perfect as a dessert or breakfast topping!| A Baking Journey
This Strawberry Mousse Cake is an incredibly light and fresh Summer dessert, combining a Sable Base, Strawberry Mousse and Jelly topping.| A Baking Journey