Collection of easy, healthy chocolate recipes including chocolate French desserts. Most use dark (bittersweet) chocolate - from chocolate mousse to cookies.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Parisian chocolatier, Patrick Roger's layered chocolate cake recipe. A moist cake with chocolate ganache with hazelnuts, rum and orange.| Mad about Macarons
Fudgy Chocolate Fondant Cake, an easy French classic make-ahead dessert with a kick of glacé ginger, usually served with crème anglaise.| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons