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You know that moment when you've done everything "right" – yet somehow your brew still tastes flat or astringent?If you're like most coffee enthusiasts, you've probably blamed yourself, your technique, or your equipment. But here's the unfortunate truth: It's most likely your water that is sabotaging your coffee's full potential.Even with the most expensive unimodal flat burr grinder and expensive beans, the wrong water can cap your coffee's potential at 70%. But with the right water? It ca...| Gumroad
Peak Water produces awesome coffee water, when it works. Unfortunately, that's not all the time.| The Coffee Chronicler
water/mineral calculators💧 Direct Dosing Calculator Customize your water profile using direct mineral additions (desired ppm is measured as ... Read more| The Coffee Chronicler
Manual coffee brewing is the best way to open the doors to the sensory world of specialty coffee. Here's how to get started.| The Coffee Chronicler
Here are 5 excellent pour over coffee makers selected by a Certified Q Arabica Grader. See the top pick for 2024| The Coffee Chronicler