This tender, hearty lamb stew is made with red wine, juicy carrots, luscious, thick mushrooms, seared pearl onions, and smoky spices. It’s a thick stew that sits beautifully atop mashed potatoes or noodles, the ingredients take about 20 minutes to prepare, 30 minutes to sear, and 20 minutes in the Instant Pot! Instant Pot Lamb... Read More The post Instant Pot Lamb Stew with Red Wine appeared first on She Keeps a Lovely Home.| She Keeps a Lovely Home
This easy leftover turkey chili recipe is the best way to make use of that Thanksgiving dinner the day after! It can be slow-simmered in either a crockpot or Instant Pot (I’ll show you both ways), it can be shredded or chunky, but it’s not at all soupy. It’s a thick, hearty chili that makes 8 servings, freezes easily and will warm your heart.| She Keeps a Lovely Home
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