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We tested 19 kitchen scales and found three that were precise and convenient for cooking and baking. We looked to see which ones were easiest to read, too.| Serious Eats
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A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.| Serious Eats
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We tested 20 food processors, evaluating their performance, ease of use, and accessories. We found six top picks.| Serious Eats