A chewy bakery style cookie, white chocolate matcha cookies balance the natural earthiness and slight bitter taste of green tea with white chocolate.| bakedcollective.com
Fudgy to the max, these sourdough brownies are made with discard for a slight sourdough tang combined with crackly, chewy, chocolatey brownies.| bakedcollective.com
Very nutty and more complex than your average cookie, these brown butter chocolate chip cookies are very much worth the little extra effort.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Discover a variety of cookies and bars, from ever popular chocolate chip cookies and frosted sugar cookies to rich fudgy brownies. Try Canadian classics like Nanaimo bars or more no-bake treats like rocky road candy. As always, every recipe contains all the information you'll need to succeed, with step-by-step photos, notes, ingredient explanations, and more. There's a recipe for everyone here and you're sure to find a new favourite!| bakedcollective.com
Festive gingerbread syrup made with brown sugar, molasses, and warming gingerbread spices. Try this syrup with coffee or in a gingerbread latte.| bakedcollective.com