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Easy skillet biscuits with added cheddar cheese for extra bite! Biscuits baked in a cast iron pan have a delicious crisp outer layer.| bakedcollective.com
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.| bakedcollective.com
Enjoy the simple pleasures of freshly baked biscuits, scones, and muffin recipes, perfect with a cup of tea. Both savoury and sweet.| bakedcollective.com
These moist, tender gluten free pumpkin biscuits are made with almond flour. Cheddar cheese, green onion, and fresh sage add a flavour boost!| bakedcollective.com
This recipe for easy cheese tea biscuits is great to keep in your back pocket in case company pops in, or you want a quick afternoon snack.| bakedcollective.com
Light, flavourful, and bursting with berries, these whole wheat blueberry muffins are made with 100% whole wheat flour and lightly sweetened.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com