Setting your oven to a high broil can replicate the heat of the flames from a campfire, allowing you to make gooey, chocolatey s'mores.| Food Republic
Lili is a freelance writer and photographer originally from Monroe, WA, and is currently based in San Diego, CA. Her love for the city of San Diego led her to work with San Diego Magazine, for which she has written articles and created illustrations.| Food Republic
In 1927, the Girl Scouts published the first official recipe for "some mores" in its handbook "Tramping and Trailing with the Girl Scouts."| Food Republic