Beetroot ravioli recipe (casunziei all’ampezzana). – The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
Ofelle alla Triestina are an unusual and tasty homemade gnocchi ravioli from Trieste N.E Italy filled with sausage, veal and spinach.| The Pasta Project
If you are a fish and seafood lover, this homemade baked fish ravioli from Liguria in Northern Italy is an absolute must-try!| The Pasta Project
These delicious, aromatic Sardinian ricotta ravioli contain saffron and lemon zest. A great recipe for first time ravioli makers.| The Pasta Project
Ligurian potato and mint ravioli is a wonderful example of Italian Alpine cuisine. It's easy to make and full of authentic mountain flavours.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
Traditional homemade Northern Italian ravioli (agnolotti) with a meat and spinach filling. You can serve this meat ravioli in different ways| The Pasta Project
Homemade ravioli fans will want to make this easy robiola cheese ravioli from Lombardy. The filling is no-cook and the dressing super simple.| The Pasta Project
