Skip the anchovies! Make restaurant-style Caesar dressing in minutes with kitchen staples. Rich, creamy, and delicious - no anchovies needed.| Weekday Pescatarian
Transform boring salad into a crave-worthy dish! Learn all my secrets for building the perfect Shrimp Caesar Salad at home in just 30 minutes.| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
The perfect mango habanero salsa for all of your favorite fish tacos, tostadas, tortilla chips and grilled fish.| Weekday Pescatarian
Learn how to make blackened shrimp at home with this 15-min recipe. Get that signature spicy crust using pantry spices and my proven tips.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian