A moist hazelnut cake, with the nutty flavour of hazelnuts enhanced by a spoonful of unsweetened cocoa powder.| Juls' Kitchen
Butternut squash Florentine style crespelle, a Tuscan dish revised with an autumn accent, a rich filling of butternut squash, ricotta and aged cheese| Juls' Kitchen
Pasta e patate, pasta with potatoes, is a traditional dish, belonging to the inventive food tradition of South Italy.| Juls' Kitchen
Tuscan cooking classes and tours - Have a firsthand experience of our typical dishes and discover the magical sparkle that lies beneath the Tuscan life| Juls' Kitchen