We champion Sichuan pepper and its delightful tingling sensation as the next addition to global cuisines by offering the best quality products. We started our business with our unique and versatile Sichuan pepper oils. They've been featured twice in the New York Times to add another dimension to your foods.| 50Hertz Tingly Foods
Dried Sichuan pepper is the most familiar form of this spice. Unique for its dazzling aroma and electrifying tingling sensation, Sichuan pepper is indigenous to China and has been used in cooking for centuries, defining iconic dishes such as Mapo Tofu and Kung Pao Chicken.| 50Hertz Tingly Foods
The first tofu dish that I really fell in love with was ma po dou fu (aka mapo tofu) a Chinese specialty made with ground meat, tofu, salty/hot/rich sauce and numbing Sichuan peppercorn. If you have Asian Tofu, the recipe headnote tells the story how as a teen permitted to tag along on an adult […]| Viet World Kitchen
The other day I read that due to La Nina, the winter of 2016-17 will likely be a bit colder than usual, and depending on where you live, a little wetter, too. Here in Santa Cruz, it’s been chillier than normal, drizzly and in the mornings somewhat foggy. The dreariness and cooler temperatures led me […]| Viet World Kitchen