Peyaj Mushuri Dal is a classic Bengali dal/dahl. It is mild on the tummy and gets a hint of sweetness from the caramelized onion.| Playful Cooking
Masoor Palak Dal (Red Lentil Spinach Stew) is a hearty comforting everyday daal (lentil stew) that is packed with protein and nutrition.| Playful Cooking
Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It is also known as Kacha Aamer Tok Daal.| Playful Cooking