Crepe Cannelloni with Ricotta and Spinach - Mangia Bedda
Crepe cannelloni with ricotta and spinach filling are a lighter, melt in your mouth alternative to traditional pasta dough cannelloni.| Mangia Bedda
Crepe cannelloni with ricotta and spinach filling are a lighter, melt in your mouth alternative to traditional pasta dough cannelloni.| Mangia Bedda
Made without yeast and ready in under an hour, these easy Italian lemon ricotta doughnuts are delicious served warm with a sprinkling of sugar.| Mangia Bedda
Homemade roasted red bell peppers are easy to make any time of year and can be stored in your freezer. So many delicious ways to enjoy them!| Mangia Bedda
Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
Sicilian Cassatelle with Ricotta, are ricotta filled pastries served during Carnevale in Italy. These treats can be enjoyed baked or fried!| Mangia Bedda
This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy equipment necessary, this will become your go-to pizza recipe. Follow my step by step instructions and tips for the perfect pizza every time! This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy| Mangia Bedda - Preserving tradition one recipe at a time
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
Ciambelline with ricotta and lemon are soft and have a tender crumb, these are the cookies you want to enjoy with your coffee any time of day| Mangia Bedda
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda
