A recipe that makes delicious green tomatoes tossed in buttermilk, fried in a batter. then served paired with the Southern “comeback sauce”.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
The combination of the Velveeta and half & half keep the noodles velvety and rich while the diced green chilies add a southwestern twist.| Cooking with Cocktail Rings