A simple recipe for smoked sweet potatoes on a Traeger grill plus smoky chile and roasted garlic compound butter for serving.| With the Woodruffs
A simple leftover pork tenderloin recipe for BBQ fried cauliflower rice using easy ingredients like a frozen riced vegetable medley.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs