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These lemon raspberry muffins are stuffed with fresh lemon zest and raspberries and topped with a lemon streusel and easy lemon glaze!| Frosting & Fettuccine
These coffee cake muffins are so super moist and easy to make! They are topped with a crunchy cinnamon streusel and perfect for breakfast!| Frosting & Fettuccine
This lemon glaze is made with just 3 ingredients and takes less than 5 minutes to make. It is the perfect glaze to drizzle over bundt cakes!| Frosting & Fettuccine
Lemon poppy seed muffins are easy to make in just 2 bowls. They are kept moist from using greek yogurt and a lemon glaze brushed on top!| Frosting & Fettuccine
This basic plain muffin recipe is super simple to make in just 2 bowls. Soft and moist, the vanilla base isnt to sweet or dense. You'll love them!| Frosting & Fettuccine
Sam Adler is a professional pastry chef, the owner of frostingandfettuccine.com, a food photographer, food stylist, and Saveur Blog Award Winner.| Frosting & Fettuccine