Pernil is a classic Puerto Rican pork dish that's generously marinated and roasted to tender perfection. It's their traditional Christmas meal!| GypsyPlate
Puerto Rican Picadillo... A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far! Done in 30 minutes!| GypsyPlate
These crispy Latin tostones are a great alternative to your basic French fries. Easy... Yummy... Exotic! You won't want to stop munching!| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Carne Guisada is a Latin flavor bomb of a stew. Melt in your mouth tender chunks of beef along with veggies and plenty of flavor enhancers.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
A key ingredient in many Latin cuisines. This Sofrito is based on the Puerto Rican version. Makes a nice marinade as well!| GypsyPlate
Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it.| GypsyPlate
This collections of easy Blackstone Recipes will have you using your favorite griddle so many different ways!| GypsyPlate
This easy no-knead bread looks and tastes like something from a fancy bakery, with it's golden brown crust and soft chewy center.| GypsyPlate
Hi, I'm Alpana, your Tour Guide to a world of flavor!| GypsyPlate